Our Team
Leadership
Precise Hospitality Management specializes in all facets of the luxury hospitality industry, featuring an asset management team with a wealth of worldwide experience. Throughout the years we have continued to foster and develop an extensive network of professionals to provide the precise set of skills need for a successful hospitality project.
The categories listed to the left outline just a few of the hospitality management services and capabilities that we are able to provide to our clients as owner representatives. We are able to meet the needs of our clients based on the wide range of geographic and industry specific experience our team of hospitality professionals has collectively gained over two centuries of combined work.
President & CEO
As the President & CEO of The World and COO & GM of Jupiter Island Club, Jim established himself as a recognized leader within the luxury hospitality space in a successful career spanning four decades.
Dale Moffitt
Director of Operations
A formal three-year apprenticeship paved the way to a hospitality career, of which Dale is a true ambassador. He swiftly progressed from silver service waiter to Maître d, chief concierge and management of fine hotels, lodges and luxury ships.
Sam Nyirenda
Regional Manager
An industry multi-talent for over 25 years, Sam climbed from hospitality intern to senior management roles in Southern Africa and the United Arab Emirates. He now oversees our client properties on the African continent.
Mervi Muhonen
Director of Housekeeping
A recognized housekeeping training and operations expert, Mervi has continued to set the bar, developing housekeeping standards and training for luxury hotels and seagoing vessels for a period of over twenty five years.
Suzanne Caunter
Yacht Crew Recruitment
Contributing over fifteen years worth of luxury yacht expertise to the Precise team, Suzanne is responsible for each of the aspects involved within the management and crewing of our yachting division.
Paulina Drzewiecka
Client Services Manager
Tasked with the responsibility of administration and operations support, Paulina speaks five languages and brings a sound hospitality industry background. Our team relies on her efficiency and ability to multitask.
Chris Falchi
Director of Culinary
Well-known for his creativity and artistry in marrying flavors in an array of international cuisines, Chris is one of seven formally trained and Certified Master Fusion Chefs with expertise in hotels and restaurants.
Anne Torline
Director of Human Resources
Anne has thirty years of experience in all aspects of hospitality operations including property openings as department head, achieving her professional recognition in Human Resources Management.
President & CEO
As the President & CEO of The World and COO & GM of Jupiter Island Club, Jim established himself as a recognized leader within the luxury hospitality space in a career spanning four decades.
Dale Moffitt
Director of Operations
A formal three-year apprenticeship paved the way to a hospitality career, of which Dale is a true ambassador. He swiftly progressed from silver service waiter to Maître d, chief concierge and management of fine hotels, lodges and luxury ships.
Sam Nyirenda
Regional Manager
An industry multi-talent for over 25 years, Sam rose from hospitality intern to senior management roles in Southern Africa and the United Arab Emirates, now overseeing our properties on the African continent.
Mervi Muhonen
Director of Housekeeping
A recognized housekeeping training and operations expert, Mervi has continued to set the bar, developing housekeeping standards and training for luxury hotels and seagoing vessels for a period of twenty five years.
Suzanne Caunter
Yacht Crew Recruitment
Contributing over fifteen years worth of luxury yacht expertise to the team, Suzanne is responsible for each of the aspects involved within the management and crewing of our yachting division.
Chris Falchi
Director of Culinary
Well-known for his creativity and artistry in marrying flavors in an array of international cuisines, Chris is one of seven formally trained and Certified Master Fusion Chefs with expertise in hotels and restaurants.
Anne Torline
Director of HR
Anne has thirty years of experience in all aspects of hospitality operations including property openings as department head, achieving professional recognition in Human Resources Management.
Paulina Drzewiecka
Administration
Tasked with the responsibility of administration and operations support, Paulina speaks five languages and brings a sound hospitality industry background. Our team relies on her efficiency and ability to multitask.
