Our Team

Leadership

Precise Hospitality Management specializes in all facets of the luxury hospitality industry, featuring an asset management team with a wealth of worldwide experience. Throughout the years we have continued to foster and develop an extensive network of professionals to provide the precise set of skills need for a successful hospitality project.

The categories listed to the left outline just a few of the hospitality management services and capabilities that we are able to provide to our clients as owner representatives. We are able to meet the needs of our clients based on the wide range of geographic and industry specific experience our team of hospitality professionals has collectively gained over two centuries of combined work.

President & CEO

As the President & CEO of The World and COO & GM of the Jupiter Island Club, Jim established himself as a recognized leader within the luxury hospitality space in his career of forty years.

Jay DiPietro

Senior Vice President

A Certified Club Manager with over thirty years service as the President & COO of Boca West Country Club, Jay is considered the most successful private club manager in the United States. (04.27.36 – 03.06.22)

Sam Nyirenda

Regional Manager - Africa

An industry multi-talent for over 25 years, Sam rose from hospitality intern to senior management roles in Southern Africa and the United Arab Emirates. He proudly oversees our clients on the African continent.

Suzanne Caunter

Yacht Management

Contributing over 15 years worth of luxury yachting expertise to the Precise team, Suzanne is responsible for each of the aspects involved within the management and operations of our yachting division.

Mervi Muhonen

Director of Housekeeping

A recognized housekeeping training and operations expert, Mervi has continued to set the bar for developing housekeeping standards and training in both luxury hotels and seagoing vessels for over twenty years.

Chris Falchi

Director of Culinary Services

Well-known for his creativity and artistry in marrying flavors in an array of international cuisines, Chris is one of seven formally trained and Certified Master Fusion Chefs with expertise in hotels and restaurants.

Anne Torline

Director of Human Resources

Anne has thirty years experience in all aspects of hospitality operations, including property openings, serving as a department head achieving professional recognition in Human Resources Management.

Paulina Drzewiecka

Administration

Tasked with the responsibility of administration and operations support, Paulina speaks five languages and brings a sound hospitality industry background. Our team relies on her efficiency and ability to multitask.